Sous Vide Temperatures

• Hot Dogs: 155°F / 68°C, 20 minutes
• Pork Chops: medium rare, 140°F / 60°C, 3 hours
• Sausages: 155°F / 68°C, 20 minutes
• Steaks: Strip & Ribeye Steak, medium rare, 130°F, 1-3 hours based on thickness